The Social House Jobs in Kenya

YOU NEED:

• Valid Kenyan licence for the assigned vehicle class.
• PSV qualification where required.
• At least 3 years’ professional driving experience.
• Good knowledge of Nairobi and airport routes.
• Clean driving record and strong safety awareness.
• Basic vehicle inspection and troubleshooting skills.
• Excellent grooming, communication and guest-service skills.
• Calm, punctual and professional. Flexible to work shifts, nights, weekends and public holidays.

YOU WILL:

• Transport guests, staff and authorised items safely.
• Handle airport transfers, guest pick-ups and official errands.
• Maintain courtesy, confidentiality and professionalism.
• Check vehicles routinely and report defects promptly.
• Keep vehicles clean, fuelled and presentable.
• Record trips, mileage, fuel use and servicing accurately.
• Follow traffic laws and company safety procedures.
• Assist with luggage and provide local information.
• Demonstrates our brand values.
• Coordinate with Front Office, Security and other departments.

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YOU NEED:

• Practical tailoring and garment-repair skills.
• Experience handling uniforms or workwear will be an advantage.
• Attention to detail and neat workmanship.
• Reliability, honesty and good time management.
• Ability to respond when called upon and complete work promptly.
• A person who demonstrates

YOU WILL:

• Carry out basic uniform repairs, including stitching, hemming, button replacement and minor adjustments.
• Label staff uniforms accurately and neatly.
• Support with minor alterations where required.
• Ensure all uniforms are handled carefully and returned in good condition.
• Complete assigned work within the agreed timelines. resourcefulness

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YOU NEED:

• Diploma or certificate in Hospitality, Front Office or a related field.
• At least 2 years’ hotel front-office experience. Practical knowledge of Opera PMS.
• Strong communication and problem-solving skills.
• Understanding of reservations, billing and payments.
• Professional, organised and calm under pressure.
• Excellent grooming and telephone etiquette.
• Flexible to work shifts,weekends and public holidays.
• A strong fit with our brand values.

YOU WILL:

• Welcome guests and manage check-ins and check-outs
• Handle reservations, room allocations, payments and billing
• Respond to guest requests and resolve concerns promptly
• Maintain accurate guest and reservation records
• Coordinate with Housekeeping, Security and other departments
• Manage calls, emails, messages and shift handovers
• Promote hotel rooms, dining, events and services
• Protect guest information and maintain a welcoming reception area

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YOU NEED:

• Supervise and inspect rooms and public spaces.
• Allocate duties and support the housekeeping team.
• Ensure rooms are ready on time.
• Coordinate with Front Office, Laundry and Maintenance. Monitor linen, supplies and equipment.
• Handle guest requests and report maintenance issues.
• Maintain hygiene, safety and service standards.

YOU WILL:

• Certificate or diploma in Housekeeping or Hospitality. 2-3 years housekeeping supervisory experience.
• Strong organisation, communication and leadership skills.
• Flexibility to work shifts, weekends and public holidays.

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YOU NEED:

• Certificate or diploma in Culinary Arts, Food Production or a related field.
• At least three years’ experience in banqueting, events or high-volume food production, preferably in a four- or five-star hotel.
• Strong food preparation, presentation and hygiene skills.
• Ability to work under pressure and meet strict timelines.
• Good leadership, communication and teamwork skills.
• Flexible to work shifts, weekends and public holidays.
• Demonstrates our brand values.

YOU WILL:

• Prepare and present food for meetings, conferences and banquets.
• Supervise the kitchen section and guide junior team members.
• Maintain recipe, portion and presentation standards.
• Coordinate with Banqueting, Events and Service teams.
• Support event preparation, buffet setup and replenishment.
• Monitor quality,stock, wastage, hygiene and food safety.
• Assist with menu planning and special event requirements.