Waiter at Holiday Inn
Job Overview
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Date PostedJuly 14, 2026
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Location
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Expiration dateJuly 18, 2026
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Experience2 Year
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GenderAny
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QualificationDiploma, Degree
Job Description
Waiter
- Job Type Full Time
- Qualification Diploma
- Experience 2 – 3 years
- Location Nairobi
- Job Field Food, Beverage and Hospitality
Key Responsibilities.
- Greet and welcome all guests and take beverage and food orders in a prompt and professional manner. Know all menus and ongoing promotions in the outlet by heart and gives recommendations to guests upon request.
- Prepare food and beverages for service to guests and present food according to established health and presentation standards.
- Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows and floors as necessary.
- Accurately punches the food and beverage orders on to the Point of Sales systems and ensure bill settlement as per the stipulated operating procedures.
Qualifications and Experience
- Diploma in Food and Beverage Service, Hotel and Hospitality Management or a related field from a recognized institution.
- Minimum of 2-3 years’ experience as a waiter in a 4-star hotel or upscale hospitality establishment.
- Thorough knowledge of food and beverage service procedures and ability to explain menus, ingredients, allergens, and preparation methods confidently.
- Proficiency in English is a must and knowledge of a foreign language is desirable.
- Competence in POS systems and cash handling.
Method of Application
Qualified should send a CV and a motivation letter to [email protected] before 18 th July 2026. Only shortlisted candidates will be contacted.
