Restaurant Manager at Kipchimatt Supermarket.
Restaurant Manager. The Kipchimchim Group manages a diverse portfolio of over 20 companies in Agriculture, Manufacturing, Wholesale and Distribution, Logistics, Warehousing, Retail, Supermarkets, Mining, and Construction. Starting with a small retail kiosk in Kericho, Kenya, we have expanded to operate several retail stores as Kipchimatt Supermarket and serve bulk buyers through Kipchimchim Wholesalers. We achieved our success because of how successfully we integrate with our clients. One complaint many people have about consultants is that they can be disruptive. Our clients face no such issues.
Responsibilities
- Customer Experience Ensure that every customer enjoys a high quality dining experience with excellent service
- Operations Management Oversee day to day operations, including inventory, ordering and scheduling
- Financial Management Monitor budgets, control costs and work towards achieving sales targets
- Quality Control Maintain high standards of cleanliness, presentation and food quality in line with health and safety regulations
- Marketing and Promotion Collaborate on marketing initiatives to drive foot traffic and customer engagement
- Problem Solving Handle customer complaints and resolve issues promptly and professionally
- Team Leadership Train and supervise restaurant staff, fostering a positive and productive work environment
Requirements
- Diploma in culinary arts, or a similar qualification
- Minimum of 2 years experience in a busy kitchen environment
- Strong knowledge of food preparation techniques and culinary trends
- Commitment to food safety anf hygiene standards
- Flexibility to work in the evening, on weekends and holidays as needed
Method of Application
Interested candidates to send resume,cover letter and other testimonials by 20th Nov 2024 to; recruitment@kipchimatt.co.ke
