MNC Consulting Group Limited
Job Field Procurement / Store-keeping / Supply Chain
Our client established in the hospitality sector are currently seeking a detail-oriented and reliable Storekeeper to join their team and ensure efficient management of food and beverage inventory and supplies.
Storekeeper Key Responsibilities:
- Receive all incoming deliveries, verify quantities and quality against purchase orders and invoices.
- Organize and store items in an orderly and accessible manner in storerooms, cold rooms, and freezers.
- Ensure inventory is rotated according to FIFO (First In, First Out) principles to reduce wastage and spoilage.
- Maintain up-to-date records of all inventory transactions in the system or stock cards.
- Assist in weekly and monthly inventory counts and reconcile any discrepancies.
- Alert relevant departments when stock levels are low or when items are nearing expiration.
- Comply with all safety, hygiene, and food handling regulations.
- Monitor and report any damaged or spoiled stock to the purchasing or kitchen teams.
- Coordinate with the purchasing department for timely replenishment and delivery scheduling.
Storekeeper Requirements:
- Proven experience in a storekeeping or inventory control role within the hospitality industry (restaurant or hotel setting preferred).
- Good knowledge of food safety, HACCP standards, and proper storage techniques.
- Familiarity with inventory software and Microsoft Office (especially Excel).
- Strong attention to detail and organizational skills.
- Ability to work independently and as part of a team.
Storekeeper Qualifications:
- Preferred: Certificate or Diploma in Storekeeping, Inventory Management, Procurement, Hospitality Management, or a related field.
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