Restaurant Manager

• Job Type Full Time
• Qualification Diploma
• Experience 5 years
• Location Nairobi

• Job Field Hospitality / Hotel / Restaurant 

Restaurant Manager  Work Overview:

As a Eatery Chief, you will be capable for managing the day-to-day operations of our feasting foundation, guaranteeing that visitors get exceptional benefit, and that the Eatery meets and surpasses income targets. The perfect candidate will have a demonstrated track record in neighborliness administration, a sharp eye for detail, and solid authority skills.

Key Responsibilities:

Manage all viewpoints of the Restaurant’s every day operations, counting staffing, planning, and client service.

Train, propel, and lead a group of benefit staff to provide remarkable client experiences.

Managing stock levels of alcohol, lager, and other refreshments by following stock and distinguishing potential waste.

Creating and upgrading drink menus, counting signature cocktails.

Monitor and keep up quality, benefit, and cleanliness standards.

Develop and actualize methodologies to accomplish income and productivity goals.

Collaborate with the culinary group to guarantee a consistent stream between the kitchen and front-of-house operations.

Conduct normal staff gatherings and preparing sessions to upgrade group performance.

Handle visitor criticism and resolve issues expeditiously and professionally.

Implement and uphold company arrangements and procedures.

Qualifications:

Bachelor’s degree/ Confirmation in Neighborliness Administration or a related field preferred.

At slightest Five A long time Demonstrated encounter as a Eatery Director or in a comparable part inside the neighborliness industry.

Ability to oversee day by day bar operations, counting opening and closing methods, cash dealing with, and staff scheduling.

Understanding of stock control, requesting supplies, and following refreshment stock to keep up benefit. Solid administration and organizational skills.

Excellent communication and interpersonal abilities.

Ability to work in a fast-paced environment and make fast decisions.

Knowledge of nourishment and refreshment operations, patterns, and client preferences.

Familiarity with POS frameworks and fundamental computer abilities.

Restaurant Manager position Application process