Restaurant Manager at Fairmont Hotels & Resorts

Full Time
Employment Info

Restaurant Manager at Fairmont Hotels & Resorts.

Restaurant Manager at Fairmont Hotels & Resorts

Job Description
  • Lead, mentor and train the Food & Beverage Operations team
  • Ensure Food & Beverage relevant brand standards are maintained
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
  • Manage all operational requirements of the Food & Beverage Department
  • Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
  • Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
  • Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
  • Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
  • Create unforgettable experiences for our guests
  • Review all Guests reviews
  • Hold daily and monthly departmental meetings
Qualifications
  • Similar experience in a senior leadership role.
  • A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance

Method of Application

Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply
Fairmont Hotels & Resorts

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