Description
Restaurant Hostess Description
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Streamlining the seating process by managing table assignments and rotations according to the restaurant’s policies.
- Anticipating guests’ needs and responding proactively to ensure a positive dining experience.
- Handling incoming calls and web-based inquiries, providing guests with accurate information and assistance in a courteous manner.
Skills
- Able to handle money accurately and operate a point-of-sale system.
- Ability to thrive in a high-pressure environment, remaining positive and focused on delivering excellent customer service at all times.
- Excellent customer service skills, with the ability to thrive in a fast-paced, dynamic environment.
- Demonstrated ability to deliver exceptional customer service in a high-pressure environment.
Preferred Candidate
Residence Location
United Arab Emirates