Java House
Careers at Java House
About Java House
Industry Food Services
Founded 1999
Type Private
In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move – we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you. Our coffee houses would not be what they are without the effort, commitment and passion of the Java House team who make sure each branch is a place where everyone feels at home. Quality and professionalism are deeply rooted in our culture and we ensure that every cup poured and every plate served is a reflection of our promise of offering only the best.
Store Keeper
Job Type Full Time
Experience1 year
Location Nairobi
Job Field Procurement / Store-keeping / Supply Chain
Duties and Responsibilities:
- Maintains the inventory at the specialized work area in order to support warehouse, manufacturing and retail activities by ensuring visibility of inventory status to the warehouse team.
- Monitors stocks, reorders and receives inventory at the warehouse store and ensures they are of the correct specification, in order to ensure availability of inventory.
- Inspect deliveries by checking of quantity and quality of items brought in by the supplier for conformity or discrepancies and report / documentation for a seamless return process.
- Putting stock away in accordance with the Company’s Quality procedures (stock rotation)
- Rotate stock and coordinate the disposal of surpluses within the warehouse.
- Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.
- Organizes and maintains the inventory floor area to ensure efficient material storage and handling. He also maintains labeling systems on the stock items.
- Restocking of items on the shelves and organization / general arrangement of the store’s items.
- Pick, pack and marshalling of customers’ orders for delivery to National Distribution Centre.
- Participation in monthly stock take process and performing inventory audits at all warehouses, as required.
- Identification of non-performing stocks for an effective utilization plan.
- Sorts and places materials or items on racks, shelves, or in bins according to assigned inventory location.
- Checking the expiry of goods by ensuring FIFO and FEFO is adhered to 100%
- Issues material to customers and in current system based on request specifications.
- Digitizes all manufacturing and retail work orders and warehouse checklists.
- Performing ‘cyclic counts’ and routine stock checks at the warehouse as required
- Conducting and preparation of weekly Stock taking, stock reports and reconciliation
- Maintain high level of cleanliness and orderliness in the stores.
Job specifications:
Qualifications
Certificate in Purchasing and Supplies Management would be desirable
Experience
- At least one year experience in storekeeping.
- Experience in a busy warehouse would be an added advantage.
- Experience of working in an FMCG environment
- Excellent IT skills, analysis of financial data
- Excellent English verbal and written skills
Waitstaff
Job Type Full Time
Qualification Diploma
Location Nairobi
Job Field Hospitality / Hotel / Restaurant
Primary Purpose and Scope the Job (Job Role)-
- To welcome, sit, take & serve food and beverage orders to our guests in a friendly, timely manner and ensure a clean environment in accordance to Java service standards
Duties and Responsibilities:
- Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Handling customer interactions at various levels of customer touch points.
- Assist the guest navigate through the menu comfortably- Inform guests of menu changes, daily specials and assist the guest navigate through the menu comfortably.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
- Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service respond promptly and courteously to address any guest concern ¬ify the manager.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring there is enough change at all times.
- Maintaining shift float money and ensuring no shortages.
- Timely closure of counter variances.
- Taking care of counter machines.
- Present bills on time and accept payment.
- Ordering of items in Vuka for the store.
- Receiving of items from Food scape/ any other supplier.
- Keying in of orders in the POS.
- Receiving orders from the aggregator tabs
- Packing and dispatching the orders to the guests
- Table clearance and clean counters after guests have finished dining.
- Ensure general cleaning of the restaurant is done and the highest hygiene standards are upheld.
- Communicating any R&M or IT issues to the Area Manager.
- Closing duties of the branch.
Job specifications:
Qualifications
- Ability to work under pressure and long hours.
- Ability to up sell and inform our guest on new menu product.
- Must be a team player.
- Must be customer-oriented.
- Must have proper planning skills.
- Must have Point of Sale skills.
- Should have inter-personal skills.
- Flexible and accommodative.
- Must be result oriented, self-driven, articulate and pro-active.
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To apply for this job please visit jobs.javahouseafrica.com.