Salary: Ksh.60,000-Ksh.70,000

Our client is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. They seek to hire a well-experienced Chef de Partie who will be tasked with  helping our culinary team create memorable meals for our restaurant’s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.

Key Responsibilities

  • We are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef’s specifications.
  • Managing and training commis.
  • Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • Plan and execute menus in collaboration with other colleagues
  • Ensure adequacy of supplies at all times
  • Manage ingredients that should be frequently available daily
  • Suggest new ways of presenting dishes
  • Suggest new rules and procedures for optimizing the cooking process
  • Give attention productivity of the kitchen such as speed and food quality
  • Overall responsibility for the kitchen’s daily operations.

Qualifications

  • Proven 4 years’ experience in a Chef de Partie role
  • Culinary school diploma
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Great time management skills
  • Great communication and interpersonal skills
  • Knowledge of best and latest cooking practices