The waiter will be required to build genuine guest relationships with respect and professionalism and while monitoring the security of guest and company items in the main house. The ideal candidate should have at least 2 Years of experience as a waiter/waitress in a high-end hospitality establishment.
Responsibilities
- Deliver a welcoming and professional service that guests will identify as ‘world class’.
- Build genuine relationships with guests through engaging conversations and authentic storytelling.
- Provide service excellence in all types of meal service including buffet, plated, and silver service, both in terms of serving and clearing.
- Make all standard cocktails/mocktails and use creativity to create new ones.
- Recommend wines based on meal and guest preferences.
- Set up and clear spectacular bush events including sundowner, bush lunch, river dinner, and other ad hoc events.
- Take care of company assets and notify superiors of any damages or issues through the preventative maintenance procedure.
Requirements
- Must have at least 2 years of experience in a waiter role within a luxury hospitality establishment.
- Must have a Hospitality or F&B Service certification/diploma from a recognised educational facility or equivalent experience.
- Required to have knowledge of world-class, international cuisines and beverage service standards and procedures.
- Has high level of spoken, written, and understanding in English.
- The ability to work under pressure.
- Strong attention to detail.
- Good teamwork ability and a collaborative attitude towards colleagues.