Commis Chef - Pastry at Radisson Hotel Group Jobs In Kenya
Job description
- Are you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!
- At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.
- If you love a fast paced, colourful environment, full of people who are powered by passion, then you are just what we need.
- This is your big chance to learn about becoming a top Chef, because we grow our talent from within.
- We genuinely care about delighting our guests and that’s why we need you to bring your creativity, fresh ideas and Yes I Can! attitude to us.
Key Responsibilities of Commis Chef:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supervises and supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
Requirements of Commis Chef:
- A proven track record in a similar role within a quality environment
- A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Want people to Instagram YOUR food? then this is the kitchen for you! Come join us and Make Every Moment Matter!